We are the Creston Valley Food Action Coalition, a dynamic group dedicated to fostering a resilient and sustainable local food system. Through collaboration and community engagement, we strive to enhance food security, promote agricultural diversity, and strengthen the connections between growers, producers, and consumers. Our efforts encompass education, advocacy, and practical initiatives that nurture a vibrant food culture while respecting the environment. Join us as we work together to create a healthier, more equitable food landscape for all in Creston Valley and beyond.
Farmers' Market
The best year-round farmers’ market in the heart of the Kootenays. Winner of the BCAFM’s 2016 Medium Sized Farmers’ Market of the Year.
Harvest Share
Harvest Share gleans unwanted fruit to help reduce conflict with bears and other wildlife, and shares it with the community.
Growing Fresh
Growing Fresh offers food security to families who are not able to grow their own food by providing space and training to grow vegetables.
Our Board
Amanda Goodman Lee
Karen Ukrainetz
Jessica Piccinin
Nikolos McCready
Kip Cantrell
Diana Klejne
Our Team
Tanya Wall
Executive Director
Calling the Creston Valley home for over 40 years, Tanya’s passion for local agriculture is demonstrated every day. With 14 years of experience in local governance, she has built strong relationships with all levels of government. Tanya is devoted to business development, economic sustainability and is continually advocating for growth and opportunities for our Valley.
Tanya brings to our organization 18 years of experience in beverage manufacturing and a vast understanding of HACCP and Food Safety practices. As a local entrepreneur in the restaurant and food-truck business, which focused on farm-to-table menu creations, her community-minded commitment was always reflected in her businesses. She is committed to helping others navigate through the regulatory requirements of developing a food-based business and is a wealth of knowledge.
The drive for continuous improvement with fiscal responsibility, her passion for sustainable farming practices, food sovereignty and food security, along with her positive leadership style is strengthening us every day. When not working at the Food Hub, the Farmers’ Market, or processing Harvest Share produce, you can find her at home gardening on her small acreage, in the kitchen creating delicious food, or travelling in the search of new culinary experiences.
Rylee Collins
Farmers’ Market Manager
Born and raised in the Creston Valley like her parents and grandparents before her, Rylee is grateful to have grown up surrounded by fields, forests, and family. Following graduation, Rylee moved to Victoria, BC, where she received her BSc in Geography from the University of Victoria. After traveling through northern Europe studying sustainable urban design and public spaces, Rylee was compelled to return home and took on the role of manager for the Creston Valley Farmers’ Market in 2018. She is pleased to have helped lead the market through a number of successes including Creston’s largest market to date (63 vendors!), our first evening markets, and most recently, an imminent relocation to “Market Park”. Rylee has returned to the market for the remainder of the 2023 season following time at home (…or at the wildlife centre, on the river, up the mountain, or in the park) with her two young children.
Kristen Mitchell
Interim Harvest Share Manager
Our Story
The Creston Valley Food Action Coalition, initiator of the Harvest Share Program and provider of the Creston Valley Farmers’ Market, was originally formed in 2008 out of a desire to feed hungry children as identified by a local school principal.
The first board put much of their time into building the society and implemented a variety of local events to gain exposure. The motto: “Let’s Grow, Let’s Eat, Let’s Share” paved the path for the community to learn about their local farmers and to assist individuals in need.
“Let’s Grow” was dedicated to supporting the development of a sustainable food system; one where local food may be produced and harvested in a manner that maintains and enhances the quality of land, air, and water for future generations.
“Let’s Eat” was the promise to work and promote the accessibility and consumption of locally grown foods to strengthen the community’s economic, environmental, social, and physical wellbeing.
“Let’s Share” was the commitment to the development of a secure food system where all people at all times have an adequate quantity and quality of culturally and personally acceptable food.
From the beginning to this day, the Creston Valley Food Action Coalition works with a variety of local partners to continue Growing, Eating, and Sharing sustainably, responsibly, and unsparingly.
Contact
Head Office
- 401 Payne St, Creston, BC, V0B 1G6
- [email protected]
The CVFAC shares an office space, and works very closely with Fields Forward Society.
Fields Forward Society
The Fields Forward Society is a non-profit organization devoted to the development of a vibrant local agri-food system that sustains the community’s environmental, and economic values.
Fields Forward promotes the development of food production in the Kootenays, careers in the food and farm sector, and access to healthy local foods.